THE BLOG
Thoughts on Photography, Business & LifeRed fruits and white chocolate charlotte for Circulo Whole Kitchen
Good morning dear friends! I hope you had a lovely weekend. Summer arrived in Nicosia all of a sudden and, in a way took me by surprise. We had had a relatively mild Spring until a couple of weeks ago and, as the end of June started to approach, temperatures began to...
The best cheesecake ever.
Good evening dear friends! Today it was a holiday in Cyprus, Kataklismos, the flood festival, which is why I am posting this recipe late. My children were at home, so we took them to a nearby park early in the morning and then we stayed home, playing and just enjoying...
It’s time for the blog makeover reveal!
Good evening dear friends! I am so happy to finally be able to show you the blog's new face. After working on it for over two months, and exchanging 98 emails with adorable Jessica the day has come to see all those ideas come to life! Let me recap a little bit how...
Zebra mini cakes for Circulo Whole Kitchen
Good morning dear friends! Today I bring you another recipe from Circulo Whole Kitchen. As I mentioned in my post from last week, this month I started participating in the culinary challenges proposed by Whole Kitchen Magazine, and their sweet suggestion for May 2012...
Fish cakes with potatoes and squash for Circulo Whole Kitchen, and a simple tomato salad
Good morning dear friends! Are you ready for the weekend? Today I bring you a post with a delicious recipe that I discovered through Whole Kitchen cooking club, El Circulo Whole Kitchen.Whole Kitchen Magazine provides two recipes to its members every month (...
An introduction to Argentina’s sweets, part III: churros, milhojas, pastelitos.
Good morning friends! I hope you are having a wonderful week! This is the last post on Argentinian sweets...well, not the very last one I will write, because I plan to bring you some recipes, but the last one of this introductory series. Starting from the next post, I...