THE BLOG
Thoughts on Photography, Business & LifeA summery table setting and a simple, refreshing salad
Summer in Cyprus is hot. Very. Hot. But this year it feels hotter due to the energy crisis caused by the destruction of the island's main power plant. Things, however, are what they are and, I believe, it is for each of us to approach them with a positive attitude and...
Macarons!
Good morning dear friends! How are you today? I hope you had a fantastic weekend. I had planned to write this post before but, as you may know, there was an explosion in a munition deposit in Cyprus, that resulted in the destruction of the island's main power...
How to make dulce de leche, the Argentinian way
Happy Tuesday dear Friends! I hope you had a wonderful start of the week. In this past post I talked to you about dulce de leche, and I mentioned that this milk jam is the traditional filling for cornstarch cookies or alfajores de maizena. After the post, a few...
How to make Owl cupcake toppers with fondant
Good morning everyone! I hope you are having a lovely day. Today's post was inspired by the blogosphere. For the past several months, I have noticed a profusion of super cute owl parties (such as this one, this one and this one) and owl related products (such as these...
Argentina’s sweetness week: FREE printables and a recipe!
Good morning friends! How was your weekend? I hope you had a great time! July is a month full of celebrations in my home country, Argentina, and it all starts during the first week of the month: From 1st until 7th of July, Argentina celebrates "Sweetness week". During...
Cake-pops and DIY Ribbon flags to decorate them
Hello there! This post was supposed to be published yesterday evening but my internet connection was up and down, so it is only now that I can do it. I am writing this post because, while cake-pops have been widely popular in the US for quite some time already,...