THE BLOG
Thoughts on Photography, Business & LifeA simple fall table setting
Fall takes its time before arriving to Nicosia and, when it does, the ways in which it manifests are almost imperceptible to those who haven't been here for a while. The trees remain unaware of the change of seasons, their leaves refusing to turn yellow, or...
Last minute Halloween ideas!
Halloween is almost here! Today was a day full of holiday expectation: Luka and Zoe were playing with their costumes all afternoon (Zoe will be a witch - we almost named her Hermione, so what else could she be?, and Luka will be a vampire) and relinquished...
Spiderweb brownies for Circulo Whole Kitchen
Chocolate...is there anything better? I didn't think so 🙂 I love all types of chocolate, but my favorite is very dark (over 75%), which lots of people find slightly bitter but I adore. I love it because it is bitter, intense and because it is better enjoyed in small...
A Spooky twist on an Argentinian classic cookie
Good evening friends! Can you believe that it's only 9 days until Halloween? I know I can't, but I'm excited about it! This is going to be our children's first full costume and trick or treat celebration, and I'm eager to see how they respond to all the activities at...
Cecilia’s honey cake {dairy free}
Have you ever had a cake once and then dreamed about it for a long, long time, wishing you had the recipe? This is what happened to me with this cake. The first time I had it, I must have been around 6 years old. We had gone to the house of one of my mother's...
An old fashioned recipe swap and some thoughts on memorykeeping
Earlier this year, when summer was coming to an end and we were getting ready for our children to go back to school, my dear friend Amanda posted something on her facebook wall that called my attention. It was a link to a blog I didn't know about, called Far Far...