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Our family trip Part II-Córdoba, Argentina

Good morning dear friends! As I promised, here’s my first post about our trip to Argentina.

It was a  difficult post  to write  because, how to describe one’s own city, how to accurately portray it for those who have never been there, how to show what the place means to us in a few words, in a few pictures? There was  also the issue of time and distance: the time that has lapsed since I stopped living there, the huge physical distance that separates me from it.

In less than a week it will be 7 years since I left Córdoba never to go back and, even though I have visited a few times, every time I go I feel that so much has changed that I find it almost hard to recognize the city. Sure, the basic landmarks are still there, but just as I have changed myself, the city’s soul and rythm seems to have mutated as well. In this last trip, in particular,  I experienced the interesting paradox of knowing that, while probably Córdoba is the place I will always think about when I hear the word “home”, a great part of me has stopped belonging there. Perhaps this is because I have lived abroad the equivalent of 1/4 of the time I spent there, or perhaps it is because the memories I treasure are not shared by my husband or my children, so in a way they die within me. For my children,  hearing about the places I visited when I was a child will not bring any memories of their own, it will probably be just another story of a foreign land where mum has spent some time, no matter how long or how important that time was.

As I write these lines I can’t help but think about my grandmother, Antonia, who arrived to Argentina from Italy at the age of 7, in 1929.  She was a great story teller and, growing up, she would put us to bed telling us the tale of how she had travelled with her mother from her tiny town of Martirano, in Catanzaro, Calabria, to get the SS Giulio Cesare that took them to meet her father in Buenos Aires. It was a fascinating story because she would recount very vividly all the details of that journey, including the plants and flowers she had found when crossing a forest, the sound of the small streams of water they had crossed, and even the wonderful taste of the warm milk and bread she was served by her aunt the night before boarding for Argentina.

I have always wanted to visit Martirano since then, to walk those paths she walked just before her life changed so radically, to see those streams of water if they are still there, to touch the walls of the house that was her first home. Yet Martirano is not home and all my memories of it are from my grandmother’s long gone past. If I visited, I would probably not recognize anything she told me about the place, nor would I know anyone in town with similar recollections. As Córdoba continues to change and to evolve,  I wonder if my children, no matter how many times we visit, will always see my own home city as I see my grandmother’s: a place that holds memories other than their own, a foreign land they recognize no more than any other city they may have seen in movies, or read about in books.

I wonder, also, how many of the landmarks from my past will still be there in a few years? And even, how much of what I think I remember was in fact as I recall it, and  how many of my memories have in fact been affected by distance, by time, by nostalgia?

We arrived to Cordoba on the 1st of November after a long, exhausting journey from Belgrade through Paris and Santiago de Chile. As anyone travelling with small children knows, having a good trip requires a lot of preparation and a  great deal of good luck. Prepare we did, but we lacked luck because Air France’s crew was on strike and, while our flight was only briefly delayed, the quality of the service was very much affected. Our food was served cold, there were no children’s menus or entertainment, our stroller was misplaced and  delayed at every layover and the mood of the flight attendants was…disrespectful, to say the least. If you add to this the fact that the duration of the long-haul flight from Paris to Santiago was 14 hours, you may understand that by the time we reached Córdoba we were completely exhausted and feeling as if we had spent 1 week flying.

But that all changed as soon as we set foot at my mother’s home. It was Spring, the sky was deep blue, the air was fresh,  the weather was starting to get warmer, and we were home- or at least I was.  Luka and Zoe recognized my mum and started playing, happily in the dirt of the front garden. There was family, there were friends, there was lots of chatting, mate, criollitos and plenty of laughter. People were coming and going all the time, to the point that Luka and Zoe got so used to hugging everyone that crossed the door that they even tried to hug the postman !

The five weeks we spent in Córdoba were quiet and filled with events at the same time. We didn’t travel much (the pictures from cities in the surrounding hills are from a previous trip we did in Autumn 2006), or organize too many events, but we held an open house for friends and dear ones and this made those days always active, always busy. We took pleasure in strolling the streets of downtown with our children and, as we walked, I would find myself saying out loud things like “Here’s where I studied Law” “Here’s where I used to have coffee every morning after getting down from the bus that was bringing me from Anisacate” “This is the book store where I used to buy all my books and whose sellers know everything there is to know about Latin-american literature” “This is the building where I lived before leaving the country” “This is the café where my parents had their first date”.  And in recounting those stories to my husband and my children, I began noticing the changes, the places that were no longer there, the buildings that looked different, how the city felt more crowded than before. And I began photographing everything, as a way of keeping my memories intact for the future.

I photographed the things that remained unchanged, the things I had missed and, also, the things that surprised me.  I wanted to have a visual memory book so that, in future trips, I could compare and put together the pieces of the changing puzzle that is an evolving city.

The main thing I noticed, as soon as I arrived, is how alive Córdoba seemed to me, how vibrant. Perhaps this is because I find Nicosia to be very quiet, in general, but in any case, Córdoba was full of street performers, musicians, people walking, talking,  laughing, getting in and out of buses,  playing with dogs on the streets, having a drink  outdoors.



The streets were full of colours and sounds and the flowers, oh, there were flowers everywhere. I had forgotten how easy it is to buy flowers in Córdoba and how I used to get a small bouquet of jasmines every week, when coming back from work.

Flowers are everywhere

And  the jacaranda were in full bloom reminding me of the songs of my childhood.

Jacarandaes en flor

Córdoba is Argentina’s second biggest city but it is by no means a megalopolis such as Buenos Aires.  It was founded as “Cordoba de la Nueva Andalucía” (Cordoba of the New Andalucía) in 1573 by the man in the picture below, Jerónimo Luis de Cabrera (who was probably not reading the local newspaper at that time-;) ), who was originally from Sevilla and who is said to have named the city after the one in Spain because of the similar landscape, with its surrounding hills and rivers that traverse it. 

Back in those times, Córdoba was inhabited by Comechingones, from whose native language people from Cordoba are supposed to have gotten the speach trait that characterizes us and causes those from other provinces to make fun of us: the extension of the first or second syllable of a word.

The city was apparently rather small at first, until the arrival of the Jesuits, in 1599. They set up self supporting “Estancias” in other cities of the province and converted Córdoba in the heart of their evangelical mission. In 1613 Bishop Fray Fernando Trejo y Sanabria founded the University (the 2nd oldest in South America), and the Higher Schools .  This lead to Córdoba being known as “La Docta” (the studious, the city of Doctors).

After the Jesuits’ expulsion by Charles III  in 1767, the Franciscans took over the University and during that period was created what is today the School of Law (formerly,  “Facultad de Jurisprudencia” , teaching the “Catedra de Instituta”) which signalled the introduction of non-religious studies in the curricula. The Franciscans were replaced in the direction of the University in 1808 and, after the declaration of Independence and the proclamation of the National Constitution, the University was finally nationalized in 1856.

In 1918, a revolution was initiated in the University of Córdoba, that extended to many other Universities in Latinamerica, in what is known as the “University Reform” or “University Revolution” (And let me tell you that initiating revolutions is one of the things that has always characterized my home city). This reform lead to a democratization of the curricula and, later, to the Universities autonomy and autarchy.

In the  30’s 40’s and 50’s, several companies such as FIAT and others set up factories in the city and this brought greater expansion. People (including newly arrived European immigrants) started migrating  from other provinces. Unions were formed and became stronger and it was their forces, together with those of the mass of students that populated the city that lead, in 1969,  to the popular revolution against the military government known as  “El Cordobazo”.

Therein lies the paradox: Córdoba has historically been conservative, both politically (The Vice-king Liniers organized from it the counterevolution against the first national government, and the city and province have traditionally voted differently than the rest of the country in national elections) and religiously (There are 7 Catholic churches alone in an area of 400 m2 in the city’s downtown), yet is also a city of revolution and of change.

Fruit vendor


A bike

Geographically speaking, the city is a square with very distinct areas, surrounded by hills and traversed by the Suquía river. The dam that surrounds the Suquía and that was built to prevent floods constitutes the city’s most beloved landmark, La Cañada: a stonework canal, surrounded by trees that are always green and which you can see in the picture that opens this post. As for the city itself, it is mostly one of houses, not buildings, because the inner dream of all  “cordobeses” (people from Cordoba) is a piece of land where to have a garden and a swimming pool to enjoy the warm months of summer.

The city’s cultural life is plentiful: there are many museums (my best friends work at the University Museum (Museo de la Manzana Jesuitica) and at the Anthropology Museum so I am a bit partial towards those two, but all of them are nice visiting), including a Children’s museum called “Museo Barrilete” which is a true delight for children of all ages. In it, children can learn about physics, play with bubbles, make their own masks, learn origami, build their own toys and even learn carpentry so, if you visit Córdoba with children, I highly encourage you to bring them to Barrilete (which means “kite”) for a wonderful afternoon. The city also has a zoo, many parks, movie theaters and frequently holds free  (or very affordable) open concerts, open markets and different fairs.

In addition to this, Córdoba’s added beauty lies in the proximity of beautiful mountain villages, which are really close to the city and which are perfect for a short getaway. The province of Cordoba is divided into 5 Valleys, with beautiful landscapes, cities full of history and different traditions such as Alta GraciaVilla General Belgrano, La CumbreJesus Maria,  Mina Clavero, and many others as well as fun-packed activities such as trekking, orienteering, paragliding and others. In the hills are also the old Jesuit Estancias, which are now beautiful museums where you can learn about our past, and which have been declared World Heritage by UNESCO. During the summer (January and February), there are plenty of folkloric festivals in almost every little town, as well as during Easter.

Street "Ray Bans"



Córdoba is, for me, my first home, a place where there is always time for friends and chatter and, since this past trip it is also so much more. It is also the place where Luka and Zoe discovered the night, the moon,the stars, the joy of playing with dirt and running after dogs.

It is the place where they tried to use their first tricycle, where they enjoyed the company of little ones their own age, where they learnt to use a swing by themselves and where gardens have fairies that protect the trees.


Luka and the garden fairies :)

I hope that, if one day you go to Argentina, you’ll take a few days to visit Córdoba. And if you do, please drop me a line and let me know how it went. It will make me very happy.


Have a wonderful weekend!


How to make dulce de leche, the Argentinian way


Happy Tuesday dear Friends! I hope you had a wonderful start of the week.

In this past post I talked to you about dulce de leche, and I mentioned that this milk jam is the traditional filling for cornstarch cookies or alfajores de maizena. After the post, a few friends asked me how they could make dulce de leche,  because they don’t live in countries where one can simply go and buy one jar at the supermarket.

So here I am, showing you three easy ways of making your own, the Argentinian way.  Why the Argentinian way? Because you can find different versions of the same product pretty much all around Latin America, but if you read the components you will notice slight differences in the ingredients. For example, while in Argentina dulce de leche is made 100% with cow’s milk, traditional mexican dulce de cajeta is made with goat’s milk; and  in Uruguay it generally includes cornstarch (which makes it thicker).  It is also possible to find it outside of Latin America, for example in France (where it is called confiture de lait), in Israel (ribat jalav) and, I am told, even in India.  

So how can one make dulce de leche, when it is not readily available for purchase?

There are three ways I know of, but only two of which I have tried:

I- By submerging a can of sweetened condensed milk in a pan full of water, and letting it boil for about 3 hours (in a normal pan) or 45 minutes (in a pressure cooker). If you use this method, you should remember that:

a) The can has to be completely covered in water at all times, otherwise any part that remains uncovered will not mutate into dulce de leche (as in the picture below)


 b) Once the 3 hours have passed, make sure that the can is COMPLETELY cooled before opening it. If you open it when it’s still hot, the content will burst and there is a serious risk that you may burn yourself.  So wait. Put in the fridge for faster cooling if necessary. But do not open it immediately!

This is what will be waiting for you when you open the can:


II- If the possibility of burning yourself scares you a lot, you can try Chef David Lebovitz’s method, which consists of baking sweetened condensed milk au bain marie, covered in aluminum foil. I haven’t tried it, but it does look like a safer option, and it takes less time than the original can version.

III- Make dulce de leche from scratch. It is not difficult to do so, and, though it is a bit time consuming because you need to watch it carefully, it is worth it. I must admit that, when I lived in Argentina, I didn’t do it very often, because there are so many good brands available that I didn’t see the point. But one day, when I was 21 years old, my father (who loved to cook) suggested that we tried, so we asked around for a recipe and we made our first batch of dulce de leche.  This is the recipe I will share with you today.

To make 1 kilo of dulce de leche, you will need

– 5 litres of milk

– 1 kilo of sugar

– 1 vanilla pod (if you don’t have vanilla pods, you can use 1 tablespoon of vanilla extract)

– 1 tablespoon of bicarbonate of soda

– 1 big pan

– 1 wooden spoon

The preparation is very simple.

1- Put the milk in the pan. Make sure the size of the pan is twice as big as the amount of milk, because the preparation will rise once you add the bicarbonate of soda and, if it is too small, you run the risk of it overflowing the pan and making a big mess. In order to prevent this, I am told that one should put in the pan a few small glass balls (like the ones children play with), because this will prevent the preparation from rising too much.

2- Add sugar, all at once.


3- Stir the preparation and bring to the boil. Let it boil for 5 minutes, stirring constantly


4- Bring heat to the minimum, and add the vanilla pod and the bicarbonate of soda (I added 1 teaspoon because I was making half the preparation only)

dulce de leche

5- Let the preparation boil at minimum heat, stirring every 10-15 minutes. It should look as in the picture below:


6- After about 1 hour, the milk will start to brown, and will look like this:


7-After another hour, it will become even darker, like this:


8- After around 1/2 hour, it will be thicker and darker and it will have considerably reduced. When it reaches this point, start stirring constantly for about 15 minutes.


 This is the consistency it had at that point. It doesn’t look like it’s ready but, trust me, it almost is.


9- After 15 minutes, turn off the heat and continue stirring for another 5-10 minutes. What I like to do then is to transfer it to another pan (it cools faster). This is how it looked right after I transferred it:


As you can see, it still looks quite liquid, like a caramel sauce.


But all it needs is to cool down completely to reach the appropriate consistency.


10-Once it has cooled down, transfer it to a glass container and keep it in the fridge. This is how it will look after 3 hours in it:


Ready to eat and to add to preparations such as cookies, cakes, brownies, ice-creams, puddings, and so many more!

I hope that you will like it if you decide to make it.

Have a wonderful week!

If you want to know how to make dulce de leche repostero (baking dulce de leche), check this post

Argentina’s sweetness week: FREE printables and a recipe!

Good morning friends!

How was your weekend? I hope you had a great time!

July is a month full of celebrations in my home country, Argentina, and it all starts during the first week of the month: From 1st until 7th of July, Argentina celebrates “Sweetness week”. During this week, argentinians exchange a sweet (chocolate, candy, etc) for a kiss.

The tradition originated as part of a promotion campaign to increase the sale of sweets,  especially of ARCOR’s bon-o-bon, but it was quickly embraced by the population. Sweetness week is now a time, not only to give away chocolates and candies, but also to be nice to those around us.

Would you like to join in the celebrations, wherever you are?

If you do, Delicious Tea has some adorable free printables that can be printed on sticker paper and attached to individual sweets,  or printed on cardboard paper and attached to a gift box. If you would like to use them, all you have to do is “like” their facebook page, “like” their album,  leave your email address in the comment below the pictures, and they will send them to you!

If you also want to offer your loved ones some traditionally argentinian home-made sweets, here is my recipe for alfajores de maizena,  or conrstarch cookies (which are the ones you can see in the picture at the beginning of this post):


For the cookies:

800 grs cornstarch

300 grs all-purpose flour

350 grs sugar

3 teaspoons baking powder

4 eggs + 3 egg yolks

1 tablespoon vanilla extract

1/2 kg butter

For the filling:

Dulce de leche

Shredded coconut


1-Mix butter and sugar until creamy.

2- Add eggs, egg yolks and vanilla. Mix well, but not too much- just until all ingredients are incorporated.

3- In a different bowl,  mix the dry ingredients.

4- Gradually add the dry ingredients to the butter mixture. Mix thoroughly until you have a workable dough (it should have the texture, more or less,  of a pâte sablée)

5- Roll the dough on a floured surface and cut with a round cookie cutter, about 1/2 cm thick.

6- Place on a baking tray covered with baking paper or greased, and put in the oven at 150º C/305 F for about 10 minutes.

Very important: the cookies SHOULD NOT get brown or they will be hard and crumby. Watch them very carefully while they are cooking!

7- Once they are cooked, remove from the oven and let them cool for half an hour.


1- Put shredded coconut in a bowl.

2- Put a layer of dulce de leche on the inside of one cookie,  and then place another cookie on top (like a dulce de leche sandwich).

3- Put dulce de leche on the sides of the cookie sandwich with a spatula/knife, and then roll it in shredded coconut (the coconut will then attach to the sides of the cookie).

NOTE: The recipe above is for traditional alfajores de maizena. You can see a picture of wonderfully executed ones, made by Amy,The Sugar Fairy (using this recipe) here.  The ones I made for my birthday were coloured to match my dessert table, and filled with buttercream and lemon curd, instead of dulce de leche. This is the beauty of these cookies: they are easy to make and very versatile! If you want to colour the dough, just add a few drops of food colouring at the end of the preparation. This dough can be stored in the freezer.

Have a wonderful Tuesday!

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