by Marcela M. | Mar 13, 2012 | Blog, cookies, Recipe Box, Sweets, Uncategorized
Good morning dear friends!
How are you today? I hope you had a wonderful start of the week. Is the weather getting nice, warmer where you live or is winter still looming? Or are you in the southern hemisphere, anxiously awaiting the first yellow leaves of automn, and the relief of rain after a hot summer?
Here in Cyprus the weather has started to get warmer, but one last cold wave (with snow in the Troodos Mountains) has been announced before we can definitely say hello to Spring, so we are not putting our sweaters away yet. The streets, however, are already lined with yellow flowers, the orange and lemon trees are full of fruits, and the grass has turned a beautiful shade of green. The sun is starting to shine brighter, but the wind still blows colder than it will next month, once Spring will be in full bloom. This is such a nice time of the year to be here, and it is definitely the best time to come visit, in my opinion.
Even though we are not yet in Spring, I have already started getting into a Springy mood…hence these cookies! My husband had to travel to London for a few days, where he was planning to visit a dear friend who has two adorable girls aged 8 and 2 1/2, so I thought that I could add to the presents he was taking them a small box of decorated cookies. I looked into my cookie-cutter box and found a couple of sets I hadn’t used before and set myself to work. I made tulips, daisies and butterflies in different sizes and color combinations, and I played with sanding sugar and sugar pearls in some of them. Decorating is a form of meditation to me, because it allows me to focus completely in what I’m doing, and I love that.
I also made a few other cookies, from a princess set: a crown (which my daughter tried to put on her head on several occasions) a high-heeled shoe, and a pink and white castle:
And to top it all off, I added a few cupcake cookies, with red M&Ms as cherries.
My husband took some of these cookies to his friend’s daughters and the rest were enjoyed by our own children, who were very happy with them! If you have never decorated sugar cookies before, I highly encourage you to do so, it is such a fun activity!
Now about the news I announced: This blog is going to undergo a makeover! 😀
When I started blogging, almost a year ago, I didn’t have the money nor the necessary skills to make it look as pretty as I wanted to, so I simply designed a basic header using a tutorial from Makin’ cute Blogs and a background using a free background generator that I found online. It was ok for a start but it was not what I wanted and, ever since then, I have been looking for ways to beautify my little corner on the internet.
A few weeks ago, I read about a design makeover giveaway being offered by Jessica Sims Design, so I entered it…and I won! I had never won anything in my life before this, so you can imagine how happy I was! I have now sent Jessica my ideas and she will soon get to work on them. I am also working on a few pages I want to add, in order to make this place a little bit more practical and user friendly, and once it is all ready, it will come live. I am very excited about this and I hope you will like the end-result!
I will be back later this week with a few travel related posts about our family trip to Argentina.
See you soon and have a great day!
by Marcela M. | Feb 9, 2012 | About, Blog, Parties, Uncategorized

Good morning dear friends!
Today Nicosia has blue skies again after a few weeks of clouds and rain and I feel invigorated! I don’t mind cold weather (I love it actually), and I like rain too, but I need the light of the sun and blue skies to be truly happy. Maybe that’s because skies in Cordoba, my home city, are always deep blue and, looking at blue skies makes me feel a sense of connection with my own home.
These past weeks have been really hectic. As I mentioned before, my children, Luka and Zoe, started nursery school one month ago…and as it very often occurs, two weeks into their new schooling experience, they got a ear infection! There seems to be a really strong bug going around, because all children and even the teachers got it. The first round of antibiotics didn’t do the trick, so we had to try with a second one, and it took them 10 days to be ready to go back to school. What was even worse was that my husband and I also got a really bad cold (we are guessing the same bug), so there was a concert of coughs going on in our house all night long. But now we are all recovered and very appreciative of our good health! We are also giving the children vitamins and probiotics to reinforce their immune system, and we are keeping our fingers crossed that they won’t get anything new (in the short run, at least).
But today’s post is not about me, or my immediate family. It is about a very special little girl, whom I love very, very much and whom I consider my “niece of the heart”. Olivia Valentina (Oli, as we call her), is the daugther of one of my oldest and dearest friends, Mariana. No, scratch that, Mariana is not really my friend, she is more like the sister I never had, a “sister of the soul”. Mariana is the person I shared dreams and hopes with since we were 16 years old, the one person that was as passionate about books and history and literature as I was, the one with whom I buried a time capsule in the backyard of our country-side home when we were 17 , the one with whom I wrote a little book that maybe one day our children will read, the person that had a penpal and liked studying, just like me. Mariana is the magical being that showed me the meaning of true friendship and someone I have missed deeply during these 7 years that I have lived abroad. The thing with being an expat is that we are bound to miss those we love, and we carry the burden of knowing that, many times, we are not present during our loved ones special and important moments. Argentinian author Hernan Casciari uses a metaphor from football (soccer) to explain it and says that ” pain and party, tragedy, triumph are the same when you’re away. Not being able to cry with your loved ones when something horrible happens, not being able to celebrate with your people when something wonderful happens puts you immediately in offside“. He is right.
Fortunately, last year it was different. Last year, our trip to Argentina coincided with Mariana’s pregnancy and that made us both so very happy. I could not stay until Oli was born and I have only seen her cute, adorable face through pictures, but having had the chance to hug my friend during such a life-changing time, and to talk to Oli through the belly is something that I am deeply thankful for.
The original idea was to take advantage of this trip to organize Oli’s baby shower, so I started planning it pretty much as soon as the pregnancy was announced. But once we arrived in Argentina, we learnt that Mariana’s pregnancy was experiencing some complications and, during our second week in the country she was put on full bed rest. The baby shower no longer being a possibility, I decided to prepare Oli and her mummies a special present to celebrate her life: a “party in a box” which they could use either for a “sip and see” after Oli’s birth, or maybe even for Oli’s 1st birthday.
The “party in a box” used the same theme as the baby shower I had originally planned: The tree of life. Mariana and I always liked ancient mythology and literature, and used to write listening to Loreena McKennit’s CD The Mask and the Mirror, which contains a song called The Two Trees, based on the homonimous poem by WB Yeats, which reads as follows:
Beloved, gaze in thine own heart,
The holy tree is growing there;
From joy the holy branches start,
And all the trembling flowers they bear.
The changing colours of its fruit
Have dowered the stars with merry light;
The surety of its hidden root
Has planted quiet in the night;
The shaking of its leafy head
Has given the waves their melody,
And made my lips and music wed,
Murmuring a wizard song for thee.
There the Loves a circle go,
The flaming circle of our days,
Gyring, spiring to and fro
In those great ignorant leafy ways;
Remembering all that shaken hair
And how the wingèd sandals dart,
Thine eyes grow full of tender care:
Beloved, gaze in thine own heart.”
When I listened to this song, I also remembered the myth of Yggdrasil, and how the idea of a Tree of life is shared by different mythologies and the baby shower’s theme was born. I contacted my dear Laura ( from Delicious Tea) and commissioned her to design the party printables, and she did the most beautiful work I could have imagined. Laura designed a lovely, blooming tree, with leaves in different colours to represent the diverse ways in which Oli is loved, and this tree was included in all items. She also designed a banner with the baby’s name, which instead of the traditional triangular shape uses leaves in the same colour palette as Oli’s tree of life.



The tree above was made from a branch of a tree from my mother’s garden, so that it would grow together with Oli, accompanying her. The little tag cards are for guests to leave good wishes for Oli’s life and to hang them on Oli’s wishing tree, so that she would be able to know, when growing up, that she is, and has always been, deeply loved.
The box also included some decorations, such as two little wooden trees and a rose paper pompom, as well as some of the items necessary for a dessert table, with food labels that played with the party’s theme.


The sweets and sugar decorations included “Flowers of Joy” (sugar flowers to decorate cupcakes with), with their corresponding cupcake cases…

…”Enchanted dew” (little meringue cookies)…

…”Prosperity leaves” (bamboo skewers, to insert chopped fruits in)

… “Love seeds” (chocolate coated almonds)…

“Branches of Life” (Branch chocolate)

…as well as all of my favourite recipes in a little hand-written notebook, that could serve as Oli’s first.


It also included drink tags for different kinds of Lemonade, with coordinating twine, as well as personalized paper cups with matching paper straws, paper plates and bamboo spoons…




The box also had the tags for souvenirs, but not the souvenirs themselves (mixed flower seeds, to celebrate life by giving back life to the Earth) because I didn’t know when the party was going to take place.

I also punched lots and lots of flowers in different shades of green and pink , which could be used to craft garlands, piñatas or other decorations.

As a special present, we created a series of postcards for guests to write love notes for Oli. These postcards, when put together, formed a A3 sized poster (which could be hanged in the baby’s bedroom) with the inscription: ” Your existence makes us very happy”.

Finally, I added three bibs, just because one can never have enough of them with a young baby!

I placed all items in a box, and travelled with it, the tree and the pompom to my friend’s house, to deliver the party and have a quiet afternoon of mate and long talks, like in the old times.
Queridas Mariana, Pao y Oli: las quiero con el alma! Que esta nueva vida juntas, que recien empieza, las llene de felicidad hoy y todos los días de su vida.
Have a lovely weekend, dear friends!
by Marcela M. | Jan 24, 2012 | Blog, cookies, Holidays, Parties, Recipe Box, Recipes, Sweets, Uncategorized

Good afternoon dear friends! How are you today?
These past weeks I have been absent from the blog, and I apologize for that. As I mentioned in my previous post, I had been preparing two surprises for you. The first one, was the dessert table for Chinese New Year, and here is the second one: A tutorial for making the chocolate cookie heart wreath pictured above, which I designed for Catch my Party!
When my Christmas breakfast table was featured as Catch my Party’s Party of the Day, Jillian mentioned that she was going to pin the holly wreath to make it next year and I offered to prepare a tutorial for her. She loved the idea and suggested, instead, a cookie wreath for Valentine’s day! So I set myself to work!
If you would like to know how to do this, including how to decorate each type of cookie, hop over to Catch my Party!
I will show you how to decorate tons of cookies…

..how to put together a wreath like this one:

or like this other one…

…how to draw hearts with royal icing…

…how to outline with sprinkles…

…and how to outline with sanding sugar.

And if you have remaining cookies after assembling the wreath, you can enjoy them with milk…

Or even prepare cute Valentine’s day presents for your loved ones!

I have also included templates of the cookies I used, so go to Catch my Party now and happy baking!
by Marcela M. | Jan 23, 2012 | Blog, Parties, Uncategorized

Good morning dear friends! Happy Year of the Dragon!
As those of you who follow me on facebook may know, these past weeks I have been really busy, firstly, with my children’s start of nursery school, and secondly with two surprises for this blog. This is the first one, a dessert table for Chinese/Lunar New Year! I hope you like it!
The first time I learnt about Chinese New Year was 24 years ago, in another Year of the Dragon, 1988. A friend of my mother had lent her a book on Chinese Astrology by a very famous Argentinian artist and astrologer called Ludovica Squirru, and I started reading it out of curiosity and because I have always been fascinated with Asian cultures. There I discovered, to my delight, that I had been born myself in the year of the dragon and, loving mythology and fairy tales as I do, I was hooked. For many years I wondered what kind of rituals were involved in a proper celebration but it wasn’t until fairly recently, and thanks to the internet, that I could put together a real Chinese New Year celebration. If you are curious about some of the rituals involved, here is a great article by Mini Manor Blog about them.
So, this year, we have been thoroughly cleaning the house, getting rid of the old to make space for the new and, in general, reflecting on what we want to leave behind and what we hope for the new year to bring. I always reach occidental New Year in such a rush that I don’t manage to do all this by January 1st, so celebrating Chinese New Year feels like a second chance.
We did a lot of research on what was considered good luck, and my dear friend Laura, from amazing design company Delicious Tea designed this fabulous set of FREE printables, which are available on her facebook page, to welcome the year of the Dragon. I printed them on cardboard paper and, using some remains of red ribbon and red cardboard paper that I had left from Christmas, I assembled the decorations. Here is the backdrop I prepared (I used a frame I already had, and I glued the ribbons to the wall with double-sided tape)

And then there were of course, the sweets, which were a combination of store-bought and home-made.

I baked a red velvet cake, frosted it with home-made swiss meringue buttercream, and carved it into the shapes of a dragon guarding its treasure cave. Everything in the cake is edible, even the coins and the wings, which were made with fondant and painted with Gold Dust.

The cake stand was propped by the I-ching and, in front of it, I placed two Chinese balls with a Dragon and a Phoenix. In order to prevent them from moving, I placed them on top of votive candle holders that I got from Ikea.

I tried to keep the colour palette simple, and I made sure that all sweets were red (happiness) and gold (wealth), to give some vibrance to the black of the furniture and plates (which we brought from our years in Africa!). Sweets included chocolate truffles wrapped in gold paper (Ferrero Rocher), which we called “Chocolates of abundant wealth”…

and dark chocolate truffles wrapped in bright red paper…

We also included candied oranges and pineapples, both considered auspicious food for the New Year.

Aren’t these printable food labels a real beauty? I carved the head of the dragon with a craft knife for it to pop and, I must say, I am in love with them. Laura is such a talented designer!

I also dressed a bit some chocolate covered oreos, by drawing a dragon in red royal icing (I tried to imitate Laura’s food labels)

We also included red envelopes, filled with chocolate coins for the kids and with real money for the adults. I attached the FU symbol from Laura’s printables to them, because it means wealth.

We also served candies (for joy and laughter) and, of course, fortune cookies…or “Good Fortune Cookies”, as we calledthem 😉

All sweets were present in 6 or 9, both auspicious numbers.
We kept the table setting very simple, with bowls full of oranges and tangerines (symbolizing a wish for happiness and abundance) and a Happy New Year sign by Delicious Tea, a couple of glittered golden votive candles, bamboo place mats and a “fortune cookie place card”made with a golden cupcake wrapper.

Our dinner consisted of spring rolls, grilled fish with tangerines, served on top of lettuce leaves, rice, a brocoli and pine nuts salad, and an assortment of nuts, seeds and coconut flakes. You can read more about Chinese New Year good luck foods HERE.
On our doors and windows (from the outside) we placed this banner that reads “Wealth is coming to you”

And on the inside, this one that reads “Safe Trip wherever you go”, to greet the old year goodbye.

May you have a prosperous, healthy and happy Year of the Dragon!
by Marcela M. | Jan 2, 2012 | Blog, Holidays, Parties, Recipe Box, Uncategorized

Good morning dear friends, and Happy New Year!!!
How are today? How were your celebrations? I hope you all had a really great time and that you started 2012 in the happiest of ways.
Today, as first post of the new year, I wanted to show you the Christmas table I prepared for our children. Since they are still very young, we do not do big celebrations on Christmas’ eve, but rather, we celebrate on the 25th, together with the opening of presents.
This year, I had an “Amy Atlas moment” and decided to prepare a few special treats to surprise Luka and Zoe for breakfast, together with a decorated table, with backdrop and all. It was really fun to do it! I baked and decorated everything at night for a week, and hid all treats in our study room for the kids not to suspect anything. On the 24th, we set up all decorations and we left the table ready for Luka and Zoe to find it when they woke up. They were so happy!
The inspiration for the table came from a set of window stickers that we brought from Argentina, which featured Santa Claus and its reindeers, and with which the kids had been playing since we had arrived back to Cyprus ( they didn’t survive, so I have no photos of them!). Around the time when I was preparing the treats, I also saw a BEAUTIFUL set of Free party printables from Bird’s Party, offered at Catch My Party, featuring a super cute Rudolph reindeer, so I decided to use them, and to adjust the colours of the reindeers to match them. I also used the printables for the backdrop: I made several red and green paper fans in different sizes, glued the party circles to them, and attached them to a frame that I already had.

The desserts themselves aimed at reflecting us, as a multicultural family, and at incorporating flavours from our different traditions. There was Pandoro, which is common in Argentina and Italy (store-bought), gingerbread cookies (in the shape of Santa Claus and Rudolph’s faces), gingerbread houses (the flavour of which reminds my husband of his own childhood in Kosovo), kourambiedes and melomakarona (from Greek Cyprus, where we live), as well as chocolate cookies in the shape of holly and of a Christmas wreath, “Rudolph” cake pops and vanilla bean macarons with chocolate hazelnut cream. For drinks, we served hot chocolate, and coffee for the adults.

I made all cookies (including the cookie wreath) using the gingerbread cookies and chocolate rolled cookies recipes from Glory, of Glorious Treats, and 2 sets of Wilton cookie cutters. For the macarons, I used the recipe and the method I shared inhere, and I made the mini-gingerbread houses according to the templates and instructions shared on the blog Not Martha. For glueing the gingerbread houses , I used Sweetopia’s recipe for Royal Icing, which I then thinned to decorate the cookies. I LOVE that recipe, it worked really beautifully.
Here are a few more pictures of the details:














And here is how the dessert table looked next to our Christmas Tree, in our living room:

I hope you like it!
Have a wonderful week!