THE BLOG
Thoughts on Photography, Business & LifeHearts and cookies: a Valentine’s day tutorial for Catch my Party!
Good afternoon dear friends! How are you today? These past weeks I have been absent from the blog, and I apologize for that. As I mentioned in my previous post, I had been preparing two surprises for you. The first one, was the dessert table for Chinese New Year, and...
Happy Year of the Dragon! Gung Hay Fat Choy!
Good morning dear friends! Happy Year of the Dragon! As those of you who follow me on facebook may know, these past weeks I have been really busy, firstly, with my children's start of nursery school, and secondly with two surprises for this blog. This is the first...
A "Santa and Rudolph" Christmas breakfast
Good morning dear friends, and Happy New Year!!! How are today? How were your celebrations? I hope you all had a really great time and that you started 2012 in the happiest of ways. Today, as first post of the new year, I wanted to show you the Christmas table I...
A recipe to say goodbye to 2011:Whole Kitchen’s Chocolate and Pear Mousse pie
Good morning friends! How are you? Are you ready to say goodbye to 2011? I know I am. It is funny how the simple act of changing one tiny little number can make us feel like the days ahead are full of possibilities, that new beginnings are possible and that wonderful...
Christmas in Nicosia
Good morning dear friends! I hope you had a very happy holiday celebration! We had a quiet, relaxing long weekend at home, which was great. I prepared a small dessert table for the occasion but I didn't finish editing the pictures yet, so I thought that, in...
Flavours of Christmas II: Kourambiedes
Hello my dear friends! It is almost evening time here in Nicosia and we are getting ready to start cooking our Christmas dinner. Since we are expats, with no nearby family, this is generally a very quiet moment for us, far from the running, shopping and cooking craze...